Browse Books: Cooking / Regional & Ethnic / Middle Eastern

Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen $30.00 Usually Ships in 1-5 Days	Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks (Hardcover) By Benny Briga, Adeena Sussman $17.95 Usually Ships in 1-5 Days	The Arabesque Table: Contemporary Recipes from the Arab World (Hardcover) By Reem Kassis $39.95 Usually Ships in 1-5 Days
Jerusalem: A Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi $35.00 Usually Ships in 1-5 Days	Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover) By Adeena Sussman, Michael Solomonov (Foreword by) $35.00 Usually Ships in 1-5 Days	Falastin: A Cookbook (Hardcover) By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by) $35.00 Usually Ships in 1-5 Days
Amber & Rye: A Baltic Food Journey: Estonia - Latvia - Lithuania (Hardcover) By Zuza Zak $35.00 Usually Ships in 1-5 Days	Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Hardcover) By Christine Sahadi Whelan, Kristin Teig (Photographs by) $35.00 Usually Ships in 1-5 Days	Sumac: Recipes and Stories from Syria (Hardcover) By Anas Atassi, Rania Kataf (Photographer), Jeroen Van Der Spek (Photographer) $35.00 Usually Ships in 1-5 Days
Zaitoun: Recipes from the Palestinian Kitchen (Hardcover) By Yasmin Khan $29.95 Usually Ships in 1-5 Days	The Palestinian Table (Hardcover) By Reem Kassis $39.95 Usually Ships in 1-5 Days	Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] (Hardcover) By Ori Menashe, Genevieve Gergis, Lesley Suter $40.00 Usually Ships in 1-5 Days

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