Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen $30.00 Usually Ships in 1-5 Days	The 100 Most Jewish Foods: A Highly Debatable List (Hardcover) By Alana Newhouse, Tablet $24.95 Usually Ships in 1-5 Days	52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Hardcover) By Faith Kramer, Clara Rice (By (photographer)) $32.50 Usually Ships in 1-5 Days
Zabar's: A Family Story, with Recipes (Hardcover) By Lori Zabar, Julia Moskin (Foreword by) $28.00 Usually Ships in 1-5 Days	Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hardcover) By Hélène Jawhara Piñer $35.00 Backordered	Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover) By Adeena Sussman, Michael Solomonov (Foreword by) $35.00 Usually Ships in 1-5 Days
Modern Table: Kosher Recipes for Everyday Gatherings (Hardcover) By Kim Kushner, Adeena Sussman (Foreword by) $35.00 Coming Soon - Available for Pre-Order Now	The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Paperback) By Steven Raichlen $19.95 Usually Ships in 1-5 Days	Freekeh, Wild Wheat and Ancient Grains: Cultural Recipes (Paperback) By Ruth Nieman, Neil Mercer (Photographer) $28.00 Usually Ships in 1-5 Days
The Jewish Cookbook (Hardcover) By Leah Koenig, Julia Turshen (Introduction by) $49.95 Usually Ships in 1-5 Days	Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Hardcover) By Benedetta Jasmine Guetta $40.00 Usually Ships in 1-5 Days	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Coming Soon - Available for Pre-Order Now

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